If you like it spicy, be sure to visit the wall of hot sauces! Many of them are local, especially the Captain Mowatt's Canceaux Sauce and the bottles of Lost Woods on every table.
Reviews
Read what the Portland Press Herald had to say about us here
Check out what some of our fans have to say...
Also check out the November 2014 Issue of DownEast Magazine article about the Bayou!